L'ART DE VOUS ACCUEILLIR
Located in Burgundy, right in the heart of France finest wine producing area, Maison Lameloise is a veritable institution of French Gastronomy and, is the source of more than 90 years of a certain art de vivre.
It is in Chagny, that a history of Chefs & stars began where three Lameloise generations have succeeded, Pierre, Jean & Jacques.
In 2008, Eric Pras, a young chef of 36, Meilleur Ouvrier de France 2004, until then Régis Marcon’s right-hand man took his place in the kitchen alongside Jacques Lameloise. A new story unravelled within the walls of the illustrious Maison…
TRANSMISSION & INNOVATION
In 2009 the Maison Lameloise turned a new page. At 62, Jacques Lameloise definitively left his position to Eric Pras whose food had already seduced both old and new clientele. Alonside Frederic Lamy, the host, this duo work side by side to ensure a succesfull transmission.
The culinary art and philophy remain faithful to the motto of the Maison: Tradition is innovation!
Shanghai Project
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